What’s on the menu
A typical lunch is a soup, such as red peas or pumpkin, and a choice of main dishes like vegetable stew, brown stew beans or ackee loaf, served with rice, plantain, steamed vegetables and salad. The bakery turns out vegetable loaves, patties and pizza.
For today’s menu, call (876) 618-1810.
Why vegetarian?
The café is vegetarian, in keeping with the hospital’s emphasis on healthy living and temperance as part of whole-person care.
Meals for patients
The same kitchen prepares the meals served to patients on the units.
